The Garland Master Series Convection Ovens offer outstanding baking results across the whole oven cavity, beyond your wildest expectations. No more need to turn pans during the cooking process. Thanks to the innovative air - baffling system and the industry's largest blower wheel, airflow is maximized and evenly distributed throughout the oven, ensuring precise cooking results every time. These ovens are also energy - efficient. Specifications include a model of MCO - GS - 10, 38 inches in length, 41.25 inches in width, and 57.5 inches in height. It can hold 12 pans sized 18 inches x 26 inches. It has an analog display, runs on natural gas, with a cook time of 100 hours and a temperature range of 150 - 500°F (66 - 260°C). It's a single - deck, freestanding oven with a total BTU of 60,000 and comes with a 1 - year limited parts and 1 - year labor warranty. It's NSF and UL certified, has a NEMA 5 - 15P plug, and uses a 1' gas inlet connection, meeting strict public health and safety standards.

Using your Garland convection oven is easy. First, make sure it's properly connected to the natural gas supply and the power outlet. Set the desired temperature on the analog display. You can cook for up to 100 hours, but keep an eye on your food. Place your 18 inches x 26 inches pans inside the oven. There's no need to turn the pans as the oven's innovative system ensures even cooking. When you're done cooking, turn off the oven and let it cool down. For maintenance, clean the oven regularly to keep it in top shape. Wipe the interior with a damp cloth after it has cooled. Check the gas connection and the plug periodically for any signs of damage. Remember, this oven is NSF and UL certified, so follow all safety guidelines to ensure long - lasting performance and food safety.