Discover the Ikon IECO 38 Single Deck Electric Convection Oven, a top - notch cooking solution for professional kitchens. This 38 - inch convection oven features 2 - speed, ½ HP fan motors. These motors ensure even heat distribution and offer a forced “cool down” fan mode, making your cooking process efficient. The oven is built with high - quality stainless steel, providing durability. It has a temperature range from 150°F to 500°F (66°C to 260°C), suitable for various cooking needs. The independent doors come with full - view windows, allowing you to monitor your food easily. There are 5 nickel - plated heavy - duty racks with 11 rack positions, giving you more flexibility. Powered by a 208/240V electrical connection, this oven is ideal for restaurants, catering businesses, and other food service establishments. It has a user - friendly control panel with a digital display and a timer function. The reinforced double - glass door enhances heat retention, and the adjustable legs let you set the perfect height. This oven is ETL Certified and on the ETL Sanitation List, meeting North American product safety and sanitation standards.

Using the Ikon IECO 38 Electric Convection Oven is easy. First, plug it into a 208/240V power supply. Then, set your desired temperature on the digital control panel. You can use the timer function to set the cooking time. Place your food on the nickel - plated racks and choose the appropriate rack position. The independent doors with full - view windows let you check on your food without opening the door. When you're done cooking, you can use the forced “cool down” fan mode to cool the oven faster. For maintenance, clean the interior regularly with a mild cleaner. Wipe the exterior with a damp cloth. Make sure to keep the oven dry to prevent rust. If you have any problems, refer to the manual or contact customer service. And always follow the safety instructions to ensure a long - lasting and safe use of the oven.