• Equipped with BACYES Manual Backup Control for added reliability.
• Delivers consistent heat from top to bottom, ensuring even heat distribution in your food for perfect baking results.
• The steam system uses a nozzle - free water distribution method, avoiding issues related to poor - quality water.
• The patented, self - contained spherical cast steam system reduces heat loss when the oven door is opened.
• Features a three - pane viewing window with Low - E coating that reflects heat back into the oven.
• Comes with 99 programmable recipes, offering great flexibility in your cooking.
• An energy - efficient model that helps cut down on operating costs.
• Boasts 180,000 BTU/hr of power for high - performance cooking.

Baxter Rotating Rack Ovens are perfect for baking, roasting, or reheating various foods due to their unique airflow system. The ceiling - mounted axial fan continuously circulates air, and when the timer starts, the heavy - duty rack automatically rotates for even heat distribution. This, combined with the steam system, provides consistent heat and moisture, resulting in a perfectly even bake. The steam system controls steam and humidity without the problems of nozzle clogging. The oven's versatile design allows it to quickly adapt to different products and tastes, suitable for making breads, pastries, meats, and more. It is built with durable stainless steel and comes with built - in rollers and levellers for easy installation.

Specifications: Model OV500G1 - EE, 55 inches in length, 51 inches in width, 104.5 inches in height, powered by natural gas, 220V, 60 Hz, 1 Phase, 8.6 Amps, total 108,000 BTU/hr, 1 - inch gas inlet size, 1/2 - inch water inlet size, digital control type, and made of stainless steel.

This product is UL Canada & USA certified, UL Classified EPH, an Energy Star Partner, and uses a 1' gas connection.

Using your Baxter OV500G1 - EE Single Gas Rotating Rack Oven is easy. First, make sure it's properly connected to the gas and water supply. Then, you can choose from the 99 programmable recipes or set your own cooking parameters using the digital control. Place your food on the rack, start the timer, and the rack will automatically lift and rotate, ensuring even cooking. When using the steam function, you don't have to worry about nozzle - related problems. The viewing window with Low - E coating lets you keep an eye on your food without losing too much heat. As for maintenance, clean the oven regularly with a mild detergent and a soft cloth. Check the gas and water connections for any leaks periodically. Also, if you're not using the oven for a long time, turn off the gas and water supply. This will help keep your oven in top - notch condition and ensure many years of reliable service.