• Equipped with BACYES Manual Backup Control
• Top-to-bottom consistent heat ensures even heat distribution in food for perfect baking.
• The steam system without nozzles in water distribution avoids issues related to poor water quality.
• The patented, self-contained spherical cast steam system reduces heat loss when the oven door opens.
• Three-pane viewing window
• Holds 1 single oven rack
• Energy-saving idle mode
• 208V / 60 Hz / 3 Phase

Baxter Rotating Rack Ovens are great for baking, roasting or reheating various foods due to the unique airflow system. The ceiling-mounted axial fan pulls air along the heat exchanger and forces heated air across the oven. When the timer starts, the heavy-duty rack lifts and rotates, ensuring even heat distribution. Cold and hot spots are eliminated. The airflow and the steam system provide even heat and moisture for a perfect bake. The steam system controls steam and humidity without nozzle problems. Consistent water volume is provided for repeatable results. These ovens are versatile, suitable for breads, pastries, meats and more. They are made of durable stainless steel with features like built-in rollers for easy installation. They are ETL Certified and on the ETL Sanitation List, meeting North American safety and sanitation standards.

Using the Baxter OV500E1 Single Electric Rotating Rack Oven is a breeze. First, make sure it's properly connected to a 208V, 3 - phase power supply. You can use the digital control to set your desired temperature and time. Place your food on the single oven rack. When you start the timer, the rack will automatically lift and start rotating, ensuring even cooking. The three - pane viewing window allows you to check on your food without opening the door and losing heat. For the steam system, ensure a proper water connection with the 1/2 - inch water inlet. Remember, it doesn't use nozzles, so it's less likely to have problems with bad water. In terms of maintenance, keep the oven clean. Wipe it down regularly with a soft cloth and mild cleaner. Check the BACYES Manual Backup Control occasionally to make sure it's in good working condition. If you're not using the oven for a while, switch it to the energy - saving idle mode. Always follow the North American safety and sanitation standards that the oven meets, as it's ETL Certified and on the ETL Sanitation List.