The oven features digital controls with 99 programmable recipes and a digital timer, while the proofer has manual heat and humidity controls. It can reach a baking temperature of up to 500°F (260°C). The steam shot and pulse injection system ensures top - notch baked goods. The separate proofer offers even air flow and automatic humidity injection for effortless proofing. It can hold 6 pans of 18' x 26' in the oven and 18 in the proofer. The JAOP Series from DOYON is famous globally for its patented JET AIR SYSTEM, which creates a gentle airflow for better and faster baking without pan - turning. DOYON's uniform steam injection system with an electronic timer gives precise mist for high - quality products. The proofer provides consistent proofing with its even air flow and automatic humidity. Other features include a programmable bake control with USB, an exclusive reversing fan system, a multi - speed fan, and more. It is a compact, high - production unit with energy - efficient electric heating, fully insulated and sealed. It comes with a 2 - year Parts and Labor warranty and is ETL and NSF certified.

Using this Doyon JAOP6 convection oven proofer is easy. First, program your recipes on the digital controls of the oven or set the heat and humidity manually on the proofer. Place your pans in the oven or proofer according to the capacity limits. When baking, the oven can reach the desired temperature quickly due to its energy - efficient electric heating. You can use the steam shot and pulse injection system for better - quality baked goods. For proofing, the even air flow and automatic humidity injection will do the work for you. As for maintenance, keep the inside and outside clean, as it's made of stainless steel which is easy to wipe down. Check the fan, timer, and other components regularly. Make sure to follow the safety instructions provided with the product. If there are any issues, refer to the warranty details for parts and labor coverage.