Doyon's Circle Air convection oven is a game - changer in the baking world. It comes with a removable rotating rack system that has variable fan speeds, ensuring 100% uniform baking every time. No more unevenly baked goods! The steam injection system provides a precise mist, perfect for making the most delicious crusty breads, bagels, French baguettes, and other baked treats. With this oven, you'll achieve perfectly even baking and zero wasted products. It features intuitive touchscreen controls with 32 programmable recipes, allowing you to easily create your favorite baked items. The eight - stage baking with temperature control up to 500°F (260°C) gives you full control over the baking process. The exclusive rotating rack system not only bakes evenly but also eliminates the need to rotate pans, saving you time and labor. The Jet Air reversing fan system has variable air speeds and shot and pulse steam injection for enhanced baking performance. It also has a patented power vent moisture evacuation system to keep the oven in top - notch condition. There's a USB port for quickly changing recipes. You can choose to get it with or without a stand, and it's stackable for double the baking capacity. It's available in both gas and electric models. In terms of specifications, the model is CAXG. It has a length of 45.63 inches, a width of 53.38 inches, and a height of 36.75 inches. The display type is digital, and it can hold 6 18' x 26' pans. The voltage range is 208 - 240, and it has a total BTU of 75,000. The maximum temperature is 500°F / 260°C, and it's a convection oven. This oven is NSF Certified, which means it meets public health protection standards for food safety. It's also ETL Certified, meeting North American product safety and industry standards.

Using the Doyon CA6XG Circle Air Oven is easy. First, decide if you'll use gas or electric and make sure it's properly connected. If you're using the touchscreen controls, you can choose from 32 pre - programmed recipes or create your own. Set the temperature according to your baking needs, up to a maximum of 500°F (260°C). Place your baking pans on the rotating rack. The oven will do the rest to ensure even baking. When using the steam injection system, it will add a fine mist for better crust formation on your bread. Remember to handle the oven with care as it gets very hot during operation. Don't touch the interior parts while it's on. For maintenance, regularly clean the interior and the rotating rack. Use a soft cloth to clean the touchscreen. Check the power vent moisture evacuation system periodically to make sure it's working well. If you need to change recipes, you can use the USB port. You can stack another oven on top if you need more baking capacity, but make sure it's placed on a stable surface. This oven is certified for safety, so you can trust it for all your baking needs.