• The rotating interior rack ensures an even bake, eliminating the need for manual pan rotation. This means your breads, pastries, and other treats will come out perfectly cooked every time.
• Our patented, self - contained steam system offers quick recovery and high - volume production, allowing you to bake more in less time.
• With its versatile design, this oven can handle a wide variety of items, including breads, pastries, cookies, meats, and casseroles.
• Large dual - pane viewing windows let you easily monitor your baking progress without opening the door and losing heat.
• The removable interior rack simplifies the cleaning process, keeping your oven in top - notch condition.
• It has an 8 - pan capacity, providing ample space for your baking needs.
• Boasting 95,000 BTU/hr of power, this oven heats up quickly and maintains a consistent temperature.
• Comes with a STAND - 12PAN stainless steel stand base, 27'H with 4 casters (4 locking), adding stability and mobility.
• Also includes an MB300 proofing cabinet base, 34'H with 4 casters (2 locking), 120/60/1, enhancing its functionality.

This Baxter Mini Rotating Rack Oven can do everything a full - size oven can, but without taking up excessive space. Its versatility allows you to experiment with new products and adapt to changing customer tastes. It's one of the few small - sized ovens with a rotating interior rack, making a big impact on your baking results. The oven is built with durable stainless steel, ensuring reliable and consistent operation. The front frame and final oven are welded precisely to guarantee quality. Each oven has independent doors on heavy - duty hinges to prevent sagging and door - sensing magnets for proper closure. Moreover, our ovens are designed to be energy - efficient. The thermal mass of the steam system acts as a heat reservoir, reducing heat loss when the doors are opened and enabling faster heat recovery. The in - shot burners in the gas models start up quickly, recover fast, and operate quietly.

Using this Baxter Mini Rotating Rack Oven is a breeze. First, make sure it's properly connected to the natural gas supply and the water inlet. The digital control panel allows you to easily set the temperature and time according to your recipe. Place your pans on the interior rack, and let the rotating function do its magic for an even bake. When using the steam system, ensure there's enough water in the reservoir. As for safety, always follow the electrical and gas safety guidelines. Don't touch the hot parts of the oven during operation. The oven has been certified by Underwriters Laboratories, so it meets high - level safety standards. For maintenance, clean the removable interior rack regularly to prevent food residues from building up. Wipe the interior and exterior of the oven with a damp cloth. Check the gas and water connections periodically for any signs of leakage. With proper use and maintenance, this oven will serve you well for a long time.