The Nella 18.7-inch half-size countertop convection oven is an ideal choice for coffee shops, small bakeries, and restaurants. With adjustable timers and temperature controls, it guarantees your baked goods are cooked evenly to perfection. This 21L convection oven is perfect for small eateries like restaurants, bars, and coffee shops, excelling at fast cheese melting and toasting. It offers multiple functions including baking, defrosting, warming, and reheating. You can quickly bake a variety of treats such as cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, and pizza. The forced air heat circulation ensures even cooking. It features a heavy-duty stainless steel housing and exterior, a double-pane glass door for easy viewing, and an elegant cool-touch aluminum handle. The temperature can be adjusted from 65 - 250°C/150 - 500°F, and it comes with a 120-minute timer with a bell. It can fit 3 racks and has power-on and ready indication lights. Included accessories are 3 chrome wire racks. The oven operates at 120V/60Hz/1 with a power of 1600 watts. It has dimensions of 7” x 20” x 15” and is ETL certified, meeting North American product safety and industry standards.

Using this Nella countertop convection oven is easy. First, make sure it's plugged into a 120V power source. Then, adjust the temperature according to your recipe, which can range from 150 - 500°F or 65 - 250°C. Set the timer for up to 120 minutes. You can use the three included chrome wire racks to place your food. The oven has functions for baking, defrosting, warming, and reheating. When you're done cooking, let the oven cool down before cleaning. For maintenance, use a soft cloth to wipe the interior and exterior. Avoid using abrasive cleaners as they can damage the stainless steel housing. Also, make sure to keep the double-pane glass door clean for clear viewing. Remember, this oven is ETL certified, so it meets safety standards, but always follow basic safety rules when using it.