The DOYON JA Series is globally recognized for its patented JET AIR SYSTEM. The air flows in one direction for 2.5 minutes, pauses for 20 seconds, and then moves the other way for 2.5 minutes. This creates a gentle air flow, ensuring faster and more even baking without the need to turn pans halfway through. DOYON's excellent uniform steam injection system features an electronic timer. It provides a precise mist every time, perfect for making crusty breads, bagels, and French baguettes. Even inexperienced staff can produce high - quality products with minimal training. Specifications: Model JA4, 27.5 inches in length, 20 inches wide, 17.5 inches high, baking capacity of 4 pans, digital display, electric energy type, 15 - minute cook time, maximum temperature of 500°F / 260°C, 1 - year parts and labor warranty, and weighs 425 pounds. It's a convection oven. This product is NSF Certified, meeting public health protection standards for food safety, and is on the ETL Sanitation List, complying with North American sanitation standards.

Using your Doyon JA4 oven is easy. First, plug it in and turn it on using the digital controls. Set the temperature and cook time according to your recipe. Place your pans in the oven, and thanks to the JET AIR SYSTEM, you don't need to turn them during baking. The steam injection system can be set with the electronic timer for a precise mist. For best results, make sure your oven is placed on a stable surface and in a well - ventilated area. Avoid overloading the oven with more than 4 pans. After each use, let the oven cool down completely. Then, you can clean it with a soft, damp cloth. Check the power cord regularly for any signs of damage. If something goes wrong, refer to the 1 - year parts and labor warranty.