Doyon's Circle Air oven is a game - changer in the baking world. It comes with a removable rotating rack system that has variable fan speeds, guaranteeing 100% uniform baking every time. The steam injection system creates a precise mist, perfect for making crusty breads, bagels, French baguettes and more. With this oven, you'll get perfectly even baking and zero wasted product. It features intuitive touchscreen controls with 32 programmable recipes. The eight - stage baking has temperature control up to 500°F (260°C). The exclusive rotating rack system eliminates the need to rotate pans, saving you time and labor. There's a Jet Air reversing fan system with variable air speeds and shot and pulse steam injection. It also has a patented power vent moisture evacuation system. You can change recipes via the USB port. It's available with or without a stand and can be stacked for double baking capacity. You can choose between gas or electric models. Specifications include a model of CAXG, length of 45.63 inches, width of 53.38 inches, height of 73.50 inches, digital display, capacity for 12 18' x 26' pans, voltage of 208 - 240, total BTU of 75,000, maximum temperature of 500°F / 260°C, and it's a double stack convection oven. This oven is NSF and ETL certified, ensuring it meets public health and North American product safety standards.

Using this Doyon oven is easy. First, turn it on and use the intuitive touchscreen to select one of the 32 pre - programmed recipes or set your own custom settings for the eight - stage baking process. You can control the temperature up to 500°F (260°C). If you're making bread or other items that need a crusty finish, use the steam injection feature for a precise mist. The rotating rack system will do the work for you, so you don't have to rotate the pans. When it comes to maintenance, make sure to clean the oven regularly. Use a soft cloth to wipe the interior and exterior. Check the power vent moisture evacuation system periodically to ensure it's working properly. For recipe changes, use the USB port. If you're stacking the ovens, make sure they're on a stable surface. Always follow the safety instructions as this oven is NSF and ETL certified, meaning it meets high safety standards. When not in use, turn off the oven and unplug it if possible.