Doyon's Circle Air convection oven is a game - changer in the baking world. It comes with a removable rotating rack system, featuring variable fan speeds that guarantee 100% uniform baking. No more unevenly baked goods! The steam injection system creates a precise mist, perfect for crafting the crustiest breads, bagels, French baguettes, and other delicious treats. This oven ensures even baking throughout, reducing product waste. With intuitive touchscreen controls, you can access 32 programmable recipes easily. It offers eight - stage baking with temperature control up to 500°F (260°C). The exclusive rotating rack system eliminates the need to rotate pans manually, saving you time and labor. The Jet Air reversing fan system has variable air speeds and shot and pulse steam injection for optimal baking conditions. The patented power vent moisture evacuation system keeps everything in check. There's a USB port for seamless recipe changes. You can choose to get it with or without a stand, and it's stackable to double your baking capacity. It's available in both gas and electric versions. The specifications are as follows: Model CAXG, length 45.63 inches, width 53.38 inches, height 73.50 inches, digital display type, capacity for 12 18' x 26' pans, voltage 208 - 240, total BTU 75,000, and maximum temperature 500°F / 260°C. It's a double stack convection oven. Plus, it's NSF Certified, meeting public health protection standards for food safety, and ETL Certified, adhering to North American product safety and industry standards.

Using your Doyon Double Stack Circle Air Convection Oven is a breeze. First, decide whether you'll use gas or electric and set it up accordingly. If you choose to use the stand, assemble it properly. Power on the oven using the touchscreen controls. You can either select one of the 32 pre - programmed recipes or create your own. When baking, adjust the temperature up to 500°F (260°C) according to your needs. The eight - stage baking feature allows you to fine - tune the baking process. Place your pans on the rotating rack system. You don't need to rotate the pans manually as the rack takes care of it for even baking. If you're making bread or items that need a crusty exterior, use the steam injection system for that perfect mist. You can change recipes easily through the USB port. Remember to keep the oven clean. Wipe the interior regularly to prevent the build - up of food particles. Check the power vent moisture evacuation system occasionally to make sure it's working properly. Since it's NSF and ETL Certified, follow all safety and usage guidelines provided by the manufacturer to ensure long - term performance and safety.