• Two stacked full-size natural gas convection ovens
• 3/4 hp, two-speed fan motors
• 106,000 BTU (31.06 kW) of power for strong performance
• Stainless steel exterior and enamelled porcelain interior for durability
• Each oven comes with five chrome-plated oven racks
• Dual easy-to-use oven controls with 60-minute timers for flexible cooking

With the Garland SUMG-200 Double Deck Full-Size Natural Gas Convection Oven, you can bake perfect pastries quickly and evenly or roast various meats without drying them. This unit combines two full-size convection ovens, doubling your restaurant's food production capacity without extra floor space. The two ovens have individual controls and timers, allowing you to cook two different recipes simultaneously. Each oven has 53,000 BTU (15.53kW) of power and a 3/4 hp two-speed fan motor to distribute heat effectively, ensuring consistent and even cooking. It features direct spark ignition for easy startup and a safety shutoff function. The ovens are made of durable stainless steel with enamelled porcelain interiors and coved corners for easy cleaning. Measuring 29”W x 24”D x 24”H inside, they offer plenty of space for large quantities of food. There are five chrome-plated oven racks per oven with 10 adjustable positions.

Specifications: Model - SUMG-200; Width - 38 inches; Depth - 41.25 inches; Height - 70.5 inches; Interior Width - 29 inches; Interior Depth - 24 inches; Interior Height - 24 inches; Gas Type - Natural Gas; Total BTU - 106,000 BTU; Gas Inlet - 1 inch; Fan Horsepower - 3/4 hp; Number of Ovens - 2; Number of Racks - 10 (5 per oven); Material - Stainless Steel; Type - Convection Oven. This product is NSF Certified, UL Canada & USA Certified, and UL Certified, and it uses a 1' gas inlet connection.

Using your Garland SUMG-200 Double Deck Full-Size Natural Gas Convection Oven is easy. First, make sure it's properly connected to the natural gas supply using the 1' gas inlet connection. Then, turn on the oven using the direct spark ignition. You can set the temperature and cooking time on the dual easy - to - use oven controls. Each oven has its own control and 60 - minute timer, so you can cook different dishes at the same time. Place your food on the chrome - plated oven racks, which have 10 adjustable positions for flexibility. Remember to use heat - resistant gloves when handling hot racks and food. As for maintenance, after each use, let the oven cool down completely. Wipe the interior, especially the enamelled porcelain parts and coved corners, with a damp cloth for easy cleaning. Check the gas connection regularly to ensure there are no leaks. The oven is UL and NSF certified, so it meets high safety and health standards. If you have any issues, refer to the spec sheet or contact customer support.