• Powerful 54,000 BTU/hr output
• Three adjustable wire racks for flexible cooking
• Two-speed convection fan for even heat distribution
• 60-minute timer to prevent overcooking
• Dual heat-reflective glass doors for easy loading and progress checking
• Durable stainless steel construction for long-lasting use

Cook faster and with greater precision using the Hobart ECONOMAX FGC-100 Natural Gas Convection Oven. With 54,000 BTU, this natural gas-powered oven operates between 150°F and 550°F, ideal for baking, roasting, warming, and re-thermalizing a variety of meals, appetizers, and desserts. It has a precise electronic automatic thermostat to maintain accurate oven temperatures. The built-in convection fan circulates hot air evenly for perfectly cooked food every time. The two fan speeds give you more control over cooking different foods. The 60-minute timer helps you multi-task in a busy commercial kitchen and prevents overcooking. This full-size oven comes with three adjustable wire racks. Two cool-to-touch glass doors open from the center, making it easy to load and unload trays. The clear, heat-reflective doors and interior light let you check the cooking progress without opening the oven and losing heat. The oven has safety features like an automatic ignition system and an automatic shutoff if the burner fails to ignite after three attempts. Constructed of durable stainless steel, it can withstand demanding environments. The interior has a ceramic coating for easy cleaning. It stands on four adjustable legs with stainless steel feet for a suitable working height.

Using your Hobart ECONOMAX FGC-100 Natural Gas Convection Oven is a breeze. First, make sure it's properly connected to the natural gas supply using the 3/4-inch connection and plugged into a 120V, 60Hz, single-phase outlet with the NEMA 5-15P plug. Set the temperature you need on the mechanical control, between 150°F and 550°F. You can adjust the three wire racks to different heights depending on what you're cooking. Use the two-speed convection fan to circulate hot air evenly inside the oven. If you're cooking something that doesn't need long, set the 60-minute timer to avoid overcooking. When loading or unloading trays, open the two cool-to-touch glass doors from the center. You can check the progress through the clear, heat-reflective doors without opening them and losing heat. Safety is important. The automatic ignition system will activate if there's a flameout, and the oven will shut off automatically if the burner fails to ignite after three tries. For maintenance, keep the interior clean. The ceramic coating makes it easy to wipe down. Also, check the adjustable legs with stainless steel feet regularly to make sure the oven is stable at a suitable working height. Always follow the CSA-certified standards for safe operation.