The Ikon IECO-2 38 double-deck electric convection oven is a high-quality, efficient cooking machine ideal for commercial kitchens like restaurants and bakeries. It features a dial-type thermostat that's super easy to use. With a temperature range from 150°F to 500°F (66°C - 260°C), you can cook a wide variety of dishes. The independent doors with full-view windows let you keep an eye on your food. The 2-speed, ½ HP fan motors ensure even heat distribution and have a forced 'cool down' fan mode. The porcelain enamel interior is a breeze to clean, and the stainless steel front, sides, and top exterior give it a durable and professional look. It comes with 5 nickel-plated heavy-duty racks and 11 rack positions. Equipped with a leg and caster kit, it's both stable and easy to move around your kitchen. Operating at 208 - 240V, this powerful oven can handle heavy use and cook everything from baked goods to meats and veggies. The user-friendly controls and digital display make it simple to operate and monitor cooking settings, suitable for both pros and those with less experience.

Using this Ikon IECO-2 38 double-deck electric convection oven is a piece of cake. First, plug it into a 208 - 240V power source. Then, set the temperature on the easy - to - use dial thermostat. You can cook different dishes on each deck at the same time to save time. Remember to place your food on the nickel - plated heavy - duty racks. When you're done cooking, use the forced 'cool down' fan mode to quickly lower the temperature. For safety, always make sure the oven is turned off when not in use. Cleaning is easy; just wipe the porcelain enamel interior with a damp cloth. The stainless - steel exterior can be cleaned with a mild cleaner. Check the leg and caster kit regularly to make sure it's in good condition and the oven is stable. If you have any problems, refer to the manual or contact customer service.