• Powerful 108,000 BTU/hr output
• 6 adjustable wire racks for flexible cooking
• 2-speed convection fan for even heat distribution
• 60-minute timer to prevent overcooking
• Dual heat-reflective glass doors for easy monitoring
• Durable stainless steel construction

Cook faster and more precisely with the Hobart ECONOMAX FGC-200 Double Full-Size Natural Gas Convection Oven. This oven, powered by natural gas with 108,000 BTU, operates at temperatures from 150°F to 550°F, ideal for baking, roasting, warming, and re-thermalizing various meals, appetizers, and desserts. It features a precise electronic automatic thermostat to maintain accurate oven temperatures. The built-in convection fan circulates hot air evenly, ensuring perfect cooking results every time. With two fan speeds, you have more control over different cooking needs. The 60-minute timer helps you multi-task in a busy commercial kitchen. The oven comes with three adjustable wire racks in each chamber. Two cool-to-touch glass doors open from the center, making it easy to load and unload trays. The clear, heat-reflective doors and interior light let you check the cooking progress without opening the oven and losing heat. Safety features include an automatic ignition system and an automatic shutoff if the burner fails to ignite after three attempts. The FGC-200 is made of durable stainless steel, with a ceramic-coated interior for easy cleaning. It stands on four adjustable legs with stainless steel feet for a suitable working height.

Using the Hobart ECONOMAX FGC - 200 Double Full - Size Natural Gas Convection Oven is quite straightforward. First, make sure it's properly connected to the natural gas supply using the 3/4 - inch connection and plugged into a 120V, 60Hz power source with the NEMA 5 - 15P plug. Then, set the desired temperature using the mechanical controls, ranging from 150°F to 550°F. You can choose the appropriate fan speed depending on what you're cooking. Place your food on the adjustable wire racks, adjusting them to the right height as needed. Set the 60 - minute timer if you want to avoid overcooking. When it's time to check on your food, use the heat - reflective glass doors to peek inside without opening the oven. For safety, don't try to manually relight the burner if it goes out. The automatic ignition system will take care of it. If it fails to ignite after three attempts, the oven will shut off automatically. To maintain the oven, clean the interior regularly. The ceramic coating makes it easy to wipe clean. Also, check the legs and feet occasionally to ensure the oven is stable at the right working height. And remember, since it's CSA - certified, it meets high - quality standards, but always follow these basic usage and maintenance steps for long - term performance.