• The rotating interior rack, a rare feature in ovens of this kind, ensures an even bake without the need for manual pan rotation. It's a game - changer for consistent results.
• A patented, self - contained steam system offers quick recovery and high - volume production, perfect for busy bakeries and kitchens.
• With its versatile design technology, it can handle a wide range of items including breads, pastries, cookies, meats, and casseroles.
• Large dual - pane viewing windows allow you to monitor your food easily without losing heat.
• The removable interior rack makes cleaning a breeze, saving you time and effort.
• It has an 8 - pan capacity, providing ample space for your baking needs.
• Operates at 208V / 60 Hz / 3 Phase, ensuring stable and efficient performance.
• Comes with a STAND - 12PAN (12) pan, a stainless - steel stand base that's 27'H with 4'casters (4 locking), adding to its convenience and mobility.
• Also includes an MB300 (16) pan and a proofing cabinet base, 34'H with 4'casters (2 locking), 120/60/1, expanding its functionality.

This Baxter Mini Rotating Rack Oven can bake, roast, and rethermalize just like a full - size model, but without taking up too much space. Its versatility allows you to experiment with new products and adapt to changing customer tastes. It's one of the few small - sized ovens with a rotating interior rack for an even bake across different food types. Built with durable stainless steel, it ensures dependable and consistent operation. The front frame and final oven are welded precisely to guarantee quality. The independent doors on heavy - duty hinges prevent sagging, and door - sensing magnets ensure proper closure. Moreover, it's energy - efficient. The thermal mass of the steam system acts as a heat reservoir, preventing heat loss when the doors are opened and enabling faster heat recovery. The in - shot burners in gas models start up quickly, recover fast, and operate quietly.

Using your Baxter Electric Mini Rotating Rack Oven is easy. First, plug it in to a 208V, 60 Hz, 3 - phase power source. If you're using the included stands or bases, make sure they're properly set up and the casters are locked in place. Place your food on the pans and load them into the oven. You can use the digital control to set the temperature and time according to the type of food you're cooking. Whether it's bread, pastries, or meats, the rotating interior rack will ensure an even bake. Keep an eye on your food through the large dual - pane viewing windows. When you're done cooking, wait for the oven to cool down before opening the door. For cleaning, remove the interior rack and wash it with mild soap and water. Wipe the inside of the oven with a damp cloth. Make sure the oven is completely dry before using it again. Check the steam system regularly to ensure it's working properly. If you're using the gas model, listen for any unusual noises from the in - shot burners. Remember, this oven is UL Canada & USA certified and UL Classified EPH, so it meets high safety and quality standards. But always follow basic safety precautions when using any electrical appliance.