This Garland half-size electric convection oven with analog control is a top - notch choice for your kitchen. It features a Master 200 Solid State Control with a temperature range from 150°F (66°C) to 500°F (260°C), allowing for precise cooking. The 2 - Speed 1/3 HP motor comes with thermal hi - limit and centrifugal switch protection, ensuring long - lasting performance. You can choose between 208 or 240 volts, single or three - phase power (please specify). Each oven cavity has a total of 5.6 kW elements for efficient heating. The oven's exterior is crafted from stainless steel on the front, sides, and top, offering durability and a sleek look. It has a single door with a double - pane thermal window, which helps retain heat. The 4” (102mm) stainless steel legs with adjustable bullet leveling leg inserts provide stability. Inside, the oven has a porcelain - enameled interior and 5 chrome - plated oven racks on 9 - position rack guides. It comes with a 1 - year limited parts and labor warranty (USA & Canada only) and a 5 - year limited door warranty (excluding the window, USA & Canada only). This oven is NSF Certified, meeting public health protection standards for food safety, and UL Certified, having passed stringent safety tests in both the USA and Canada. Specifications: Model - MCO - E - 5 - C, Length - 15.5 inches, Width - 21.12 inches, Height - 20 inches, Rack Capacity - 5, Display Type - Analog, Energy Type - Electric, Construction Materials - Stainless Steel, Voltage - 208 - 240 Volts, Temperature Range - 150 - 500°F / 66 - 260°C, Number of Decks - Single, Weight - 340 lbs, Warranty - 1 - year Limited Parts & Labor, Product Type - Convection Oven.

Using this Garland convection oven is easy. First, plug it into a suitable power outlet according to the voltage you've specified (208 or 240 volts). Use the analog control to set your desired temperature within the range of 150°F (66°C) to 500°F (260°C). Place your food on the chrome - plated racks and adjust their positions on the 9 - position guides as needed. When the oven reaches the set temperature, you can start cooking. As for safety, make sure to keep flammable materials away from the oven. Avoid touching the hot surfaces directly. After use, let the oven cool down before cleaning. To clean, use a mild detergent and a soft cloth on the stainless - steel exterior and the porcelain - enameled interior. Check the door seal regularly for any signs of wear and tear. Also, remember that the warranty only applies in the USA and Canada, so take advantage of it if you face any issues within the specified time frames for parts, labor, and the door.