Doyon's Circle Air convection oven is a game - changer in the baking world. It comes with a removable rotating rack system and variable fan speeds, ensuring 100% uniform baking every time. Say goodbye to unevenly baked goods and wasted products! The steam injection system provides a precise mist, perfect for making crusty breads, bagels, French baguettes, and more. With intuitive touchscreen controls and 32 programmable recipes, baking becomes a breeze. It offers eight - stage baking with temperature control up to 500°F (260°C). The exclusive rotating rack system eliminates the need to rotate pans, saving you time and labor. The Jet Air reversing fan system has variable air speeds and shot and pulse steam injection for optimal baking results. The patented power vent moisture evacuation system keeps the oven environment just right. There's also a USB port for easily changing recipes. You can choose to get it with or without a stand, and it's stackable for double the baking capacity. It's available in both gas and electric versions. This oven has a length of 45.63 inches, width of 53.38 inches, and height of 36.75 inches. It has a digital display and can hold 6 18' x 26' pans. The voltage range is 208 - 240, with a total BTU of 75,000. It's NSF Certified, meeting public health protection standards for food safety, and ETL Certified, adhering to North American product safety and industry standards.

Using your Doyon Circle Air Oven is easy. First, decide if you want to use a pre - programmed recipe. You can select from the 32 options on the intuitive touchscreen. If you want to use your own recipe, you can change it via the USB port. Set the temperature and the eight - stage baking process according to what you're making. Place your pans on the rotating rack. If you're making breads or baguettes, use the steam injection system for that perfect crust. When using the oven, make sure to keep it within the 208 - 240 voltage range. Don't exceed the maximum temperature of 500°F (260°C). For maintenance, clean the removable rotating rack regularly. Check the power vent moisture evacuation system to ensure it's working properly. Since it's NSF and ETL certified, it's built to high standards, but always follow the safety guidelines for long - term use. If you stack the ovens for double capacity, make sure they're properly aligned and stable.