This high - performance Ikon one - deck gas convection oven is a must - have for commercial kitchens. Crafted from long - lasting stainless steel, it's not only tough for daily use but also a breeze to clean. Powered by natural gas, it offers rapid and uniform cooking, ensuring your dishes come out perfectly every time. The digital control panel allows you to precisely set the temperature and timer. Adjustable racks give you the flexibility to customize your cooking space. With its user - friendly design, it's easy to operate and maintain. Its compact one - deck build is great for small spaces while still providing enough cooking capacity. The gas convection technology ensures efficient and even cooking, thanks to a powerful burner that distributes heat consistently. You can handle various cooking methods with its wide temperature range. The interior is lined with porcelain for quick cleaning, and removable racks and trays make loading and unloading simple. A built - in timer adds convenience and accuracy. This oven is Energy Star Partner certified, meaning it's energy - efficient and cost - effective to run. It also holds CSA, CSA Design, and CSA Blue Flame certifications, meeting high - level standards. Specifications: - Model: IGCO NG - Width: 38.12 Inches - Depth: 44.37 Inches - Height: 60 Inches - Weight: 511 Lbs - Total BTU per in - shot Burner: 18,000 BTU - Total BTU: 54,000 BTU - Voltage: 120 V - Temperature Range: 66° - 260° C / 150° - 500°F - Number of in - shot Burners: 3 in - shot Burners - Deck Number: 1 Deck - Power Type: Natural Gas - Material: Stainless Steel - Product Type: Convection Oven

Using your Ikon gas convection oven is easy. First, make sure it's properly connected to the natural gas supply and the power source. Use the digital control panel to set your desired temperature and cooking time. You can adjust the racks to fit different types of dishes and cooking needs. Once everything is set, place your food inside the oven and close the door. The built - in timer will let you know when the cooking is done. When it comes to maintenance, after each use, wait for the oven to cool down completely. Remove the racks and trays and wash them with warm, soapy water. The porcelain - lined interior can be wiped clean with a damp cloth. Make sure to check the gas connections regularly for any signs of leaks. If you notice any problems or strange noises, stop using the oven immediately and contact a professional for assistance. Also, keep the oven in a well - ventilated area to ensure its proper operation and longevity.