• Spacious 47 L or 1.66 cu.ft capacity
• Perform multiple functions like baking, defrosting, warming, and reheating
• Accommodates 1/2 size pans (18” x 13” x 1”)
• Comes with 4 chrome wire racks to make the most of interior space
• Built-in 120 - minute timer with a bell to alert you when cooking is done
• Sturdy heavy - duty stainless steel construction
• Operates at 120V/60Hz/1

Quickly cook a variety of delicious food such as steak, hamburgers, pizza, and bread with the Nella 43218 Countertop Convection Oven. This compact 47 - litre convection oven is an ideal choice for small restaurants, cafés, and bars. With a temperature range from 150°F to 500°F, it can efficiently handle different food cooking needs. It uses forced air heat circulation for even cooking. The oven features an adjustable timer with a bell. It has a heavy - duty stainless steel housing and exterior, a double - paned glass door for a clear view inside, and a stay - cool aluminum handle. It is ETL Certified and comes with a NEMA 5 - 20P plug.

Using your Nella Countertop Electric Convection Oven is a breeze. First, plug it into a proper 120V outlet with the NEMA 5 - 20P plug. Decide on the function you need - baking, defrosting, warming, or reheating. Then, set the temperature within the 150°F - 500°F range according to the food you're cooking. Place your food on one of the 4 chrome wire racks and adjust the 120 - minute timer. Wait for the bell to ring when the cooking is done. Remember, this oven is designed for small commercial spaces like small restaurants, cafés, and bars. For safety, always use the stay - cool aluminum handle when opening the double - paned glass door. When it comes to maintenance, keep the stainless - steel exterior clean with a soft cloth and mild cleaner. Regularly check the wire racks for any signs of wear and tear. Since it's ETL Certified, you can be confident in its safety, but always follow basic electrical appliance safety rules.