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Product Details

Two stacked full-size electric convection ovens
3/4 hp two-speed fan motor
Each oven offers 10.4 kW of power
Stainless steel exterior with enameled porcelain interior
Each oven comes with five chrome-plated oven racks
Dual user-friendly oven controls with 60-minute timers

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Description

The Garland SUME-200 Double Deck Full-Size Electric Convection Oven lets you bake perfect pastries quickly and evenly or roast various meats without drying them out.

With two full-size convection ovens in one unit, your restaurant can double food production without using extra floor space. The two ovens have individual controls and timers, so you can cook two different recipes at once.

The SUME-200 has 10.4 kW of power and a 3/4 hp two-speed fan motor per oven, which distributes heat effectively, ensuring your food is cooked evenly every time.

The convection ovens are made of durable stainless steel with enameled porcelain interiors. The coved corners inside the ovens make them easy to clean. The oven dimensions are 29”W x 24”D x 24”H, providing plenty of space for large quantities needed in the food service industry. The SUME-200 also includes five chrome-plated oven racks with 10 adjustable positions per oven.

Specifications

Specifications
Model	SUME-200
Length	38 inches
Width	41.25 inches
Height	70.5 inches
Interior Length	29 inches
Interior Width	24 inches
Interior Height	24 inches
Voltage	208V
Hertz	60 Hz
Phase	3 Phase
Amps	28 - 30 Amps
Total kW	10.4 kW
Fan Horsepower	3/4 hp
Number of Ovens	2
Number of Racks	10 (5 per oven)
Material	Stainless Steel
Type	Convection Oven

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Using the Garland SUME - 200 Double Deck Full - Size Electric Convection Oven is easy. First, make sure it's properly hardwired as it comes with bare wire. Then, adjust the oven controls according to your recipe requirements. You can set the temperature and use the 60 - minute timer. Since there are two ovens with individual controls, you can cook different dishes at the same time. Place your food on the chrome - plated oven racks, and choose the appropriate rack position. When using it, always follow the voltage (208V, 3 - Phase) and hertz (60 Hz) requirements. Don't overload the oven beyond its capacity. For maintenance, after each use, wait for the oven to cool down. The coved corners and enameled porcelain interior make it easy to clean. Just wipe it with a damp cloth. Periodically check the fan motor and other components for any signs of wear or damage. Also, keep the exterior stainless steel clean to maintain its appearance.