• Liquid propane - fueled convection oven ideal for commercial kitchens
• 3/4 hp fan motor with two - speed settings for efficient heat distribution
• Powerful 53,000 BTU (15.53 kW) output for quick and even cooking
• Durable stainless - steel exterior with an easy - to - clean enamelled porcelain interior
• Comes with five chrome - plated oven racks for versatile cooking
• User - friendly oven controls featuring a 60 - minute timer for precise cooking

Effortlessly bake perfect pastries or roast various meats without drying them out using the Garland SUMG - 100 Single Deck Full - Size Liquid Propane Convection Oven. This high - performance oven has an intuitive control panel with a 60 - minute timer that you can set with just a touch. It boasts 53,000 BTU (15.53kW) of power and a two - speed, 3/4 hp fan motor that spreads heat evenly, ensuring consistent cooking results every time. The liquid propane power source comes with a direct spark ignition for easy startup and a safety shutoff function. Constructed from tough stainless steel with an enamelled porcelain interior, the oven has coved corners for simple cleaning. Measuring 29”W x 24”D x 24”H inside, it offers plenty of space for large - scale cooking in the food service industry. It also includes five chrome - plated oven racks with 10 adjustable positions. This oven is NSF Certified, UL Canada & USA Certified, and UL Certified, meeting high - level safety and public health protection standards. It uses a 3/4' gas inlet connection.

Using the Garland SUMG - 100 Convection Oven is a breeze. First, make sure it's properly connected to a liquid propane supply using the 3/4' gas inlet connection. Then, turn on the oven using the direct spark ignition. Set the cooking time on the 60 - minute timer and select the appropriate speed on the two - speed fan motor according to what you're cooking. You can place your pastries or meats on the chrome - plated oven racks, adjusting their positions as needed. For best results, preheat the oven before putting in your food. When it comes to maintenance, clean the interior regularly, especially after heavy use. The enamelled porcelain interior with coved corners makes it easy to wipe clean. Also, check the gas connections periodically to ensure there are no leaks. And remember, this oven is designed for professional use, so always follow the safety instructions and make sure it's installed in a well - ventilated area.