The Garland Master Series Convection Ovens offer outstanding baking results throughout the whole cavity. You no longer need to turn the pans during the cooking process. Its innovative air - baffling system and large blower wheel boost airflow and distribute it evenly, ensuring precise cooking. These ovens are energy - efficient, providing consistent results at a low cost. Specifications: Model MCO - E - 5 - C, 15.5 inches long, 21.12 inches wide, 20 inches high, with a rack capacity of 5. It has an analog display, is electric - powered, and made of stainless steel. Voltage ranges from 208 to 240 Volts, temperature from 150 - 500°F (66 - 260°C), single - deck, and weighs 340 lbs. It comes with a 1 - year limited parts and labor warranty. This convection oven is NSF, UL, and UL Canada & USA certified, guaranteeing food safety and meeting strict safety standards.

Using your Garland convection oven is easy. First, make sure it's properly plugged into a 208 - 240 Volt power source. Set the temperature you need using the analog controls. You can choose a temperature between 150 - 500°F or 66 - 260°C. Place your food on the racks, up to 5 racks can be used. You don't have to turn the pans during cooking because of the great airflow in the oven. When you're done cooking, turn off the oven and let it cool down before cleaning. Always clean the oven regularly with a mild detergent and a soft cloth to keep it in good condition. Remember, this oven weighs 340 lbs, so be careful when moving it. The oven is covered by a 1 - year limited parts and labor warranty, but if you have any issues, refer to the warranty details. Since it's NSF, UL, and UL Canada & USA certified, you can trust its safety and food - safety features.