The Nella 41 2 - Deck Pyralis Series Pizza Oven is a high - efficiency electric oven. It can churn out 200 14 - inch pizzas every hour, with a quick baking time of just 3 to 5 minutes. Powered by 18 kW, it has a 28 - inch double chamber. This oven offers high performance, efficiency, and reliability at low operating costs. The mechanical version allows you to set the temperature via top and bottom thermostats, and it's shown on the mechanical thermometer. It features a safety thermostat, independent chambers, a balanced door with a spring and adjustable tie - rod. The stainless - steel baking chambers are illuminated by heat - resistant light kits. Specifications include a width of 56.9 inches, depth of 39.8 inches, height of 29.5 inches, and a maximum temperature of 842°F / 450°C. Made in Italy, it comes with bare wire and needs to be hardwired.

Using this pizza oven is quite simple. First, make sure it's properly hardwired as it comes with bare wire. Plug it into a 220V, 60Hz, 3 - phase power source. Then, use the top and bottom thermostats to set your desired temperature. The mechanical thermometer will show you the current temperature. Place your 13 - 14 - inch pizzas in the stainless - steel baking chambers. You can expect them to be ready in just 3 to 5 minutes. With this oven, you can make up to 200 14 - inch pizzas per hour. As for safety, the oven has a safety thermostat, but always be careful when opening the balanced door. For maintenance, keep the baking chambers clean. Wipe them regularly with a soft cloth. Since it's made in Italy, it's built to last, but following these simple steps will help keep it in top shape.