Discover the Garland E2005, a top - notch single - deck electric roast oven. With a 55.5 - inch wide cooking space, it can easily accommodate various sizes and shapes of food. Operating at 240V, this oven is powered by a 6.2 - kilowatt motor, delivering outstanding cooking performance. It features a stainless - steel build, ensuring both durability and a sleek look. The digital temperature control allows you to set a temperature anywhere from 150°F to 500°F, and the 60 - minute timer is great for batch cooking. The removable crumb tray simplifies cleaning, and the 4 - inch adjustable legs provide stability. This oven is perfect for high - volume roasting in any commercial kitchen. It's NSF and CSA certified, guaranteeing food safety and meeting industry standards. The maximum temperature reaches 450°F, and it has an adjustable thermostat. Its single - deck design with a 39 - inch deck width, 28.25 - inch deck depth, and 12 - inch deck height is optimized for cooking. With a shipping weight of 660 lb, it's a heavy - duty piece of equipment. It operates at 60 Hertz, 3 - phase, and has an amp range of 11 - 23 Amps. The solid door type and hard - wire plug type add to its reliability.

Using the Garland E2005 oven is a breeze. First, make sure it's properly hard - wired as it comes with bare wire. Plug it into a suitable power source and turn it on. Use the digital temperature control to set your desired temperature between 150°F and 500°F. You can also set the 60 - minute timer for batch cooking. Place your food in the oven's 55.5 - inch wide cooking cavity. When the cooking is done, be careful as the oven will be hot. Let it cool down before cleaning. For cleaning, remove the crumb tray and wipe it down. The removable stainless - steel interior can be taken out and washed easily. Regularly check the adjustable legs to ensure the oven is stable. Keep the oven in a dry place and avoid overloading it. If you have any issues, refer to the manual or contact customer support.