The Clementi Family pizza oven offers direct cooking for a more authentic pizza - making experience. Its 110 - mm thick roof effectively traps heat inside the cooking chamber. In just 15 - 20 minutes, it can reach a high temperature of 400°C. With a spacious cooking area, it can cook 4 pizzas at once. Ideal for home use or catering, this oven looks great in your garden. The cooking area is made of fire bricks that hold heat well, giving your pizza a perfectly crispy base. It comes with a thermometer and a damper system on the chimney for easy temperature control. The stainless - steel door adds durability, and the unique Air Plus System ensures a steady airflow to the fire. Insulated with 8cm of wool - rock, 2.5cm of ceramic fibre, and another 3cm of wool - rock on the roof, slow cooking is a breeze. Made in Italy and CE - certified, it meets high - quality standards.

Using your Clementi FAMILY 6080 pizza oven is easy. First, make sure the oven is placed in a well - ventilated outdoor area. Connect it to a natural gas supply. Turn on the gas and ignite the burner. It will take about 15 - 20 minutes to reach 400°C. Once it's hot, you can place up to 4 pizzas inside. The cooking time is around 90 - 120 seconds, but you can adjust it according to your preference. Use the thermometer and damper system on the chimney to control the temperature. For maintenance, clean the oven after each use. Wipe the stainless - steel door with a soft cloth. Check the Air Plus System regularly to ensure proper airflow. Since it's made in Italy and CE - certified, it's built to last, but always follow safety guidelines and keep it away from flammable materials.