This Eurodib 30-inch NUOVO double chamber pizza oven is a must - have for restaurants and pizzerias aiming to boost pizza production. Its standout features include individual temperature controls for each chamber, enabling precise cooking. The timer function ensures accurate cooking times, so you'll never over - or under - cook a pizza again. The insulated chambers not only save energy but also maintain a stable temperature. With its generous 30 - inch width, it can hold multiple pizzas at once, allowing you to serve more customers quickly. The double chamber design allows for simultaneous cooking of different pizza types. Powered by 208/220 V, it can handle heavy usage and provides consistent heat for perfectly cooked, crispy pizzas every time. The high - quality heating elements ensure even heat distribution. This pizza oven is made of stainless steel, is ETL certified for safety, and meets North American sanitation standards. It's an Italian - made masterpiece that combines style and functionality.

Using this Eurodib 30 NUOVO pizza oven is easy. First, plug it into a 208/220 V power source. Set the temperature for each chamber according to the pizza recipe you're using with the individual temperature controls. You can also set the timer to make sure your pizzas are cooked for the right amount of time. Place your pizzas inside the oven and let it do its magic. When cooking different types of pizzas, use the two chambers to cook them simultaneously. For safety, always make sure the oven is properly grounded. Don't touch the heating elements or the inside of the oven when it's hot. After each use, wait for the oven to cool down completely. Then, you can clean it with a soft, damp cloth. Regularly check the power cord for any signs of damage. If you need to move the oven, do it carefully as it's quite heavy. Keep the oven in a dry place to prevent rusting. With proper use and maintenance, this pizza oven will serve you well for a long time.