• PIZ3 features 3 decks sized 28”W X 19 ¾” D (711 mm X 502 mm), offering a large baking capacity.
• Direct baking on nickel - coated perforated decks ensures fast heat accumulation and even heat distribution for a perfect crust.
• Equipped with heavy - duty full - view glass, allowing you to monitor the baking process easily.
• Made of stainless steel both inside and outside, ensuring durability and easy cleaning.
• Preheats in just 15 to 20 minutes and offers fast baking, saving your time.
• Exclusive reversing fan system for more even baking, a part of the innovative Jet Air baking technology.
• This multipurpose oven is not only great for pizzas but also suitable for baking and cooking various products.
• Comes with 3 individual drop - down doors that only take up 6” (152 mm) in front of the oven, ideal for space and energy savings.

Using the Doyon PIZ3 pizza oven is a breeze. First, make sure it's properly connected to the power source and the appropriate gas supply (either natural gas or liquid propane). You can start preheating the oven, which only takes 15 to 20 minutes. Once preheated, open one of the three individual drop - down doors, place your pizza or other food items on the nickel - coated perforated decks, and close the door. The exclusive reversing fan system will ensure even baking. Keep an eye on your food through the heavy - duty full - view glass. After use, let the oven cool down completely. To clean it, simply wipe the stainless - steel interior and exterior with a mild cleaner. Remember to check the power cord and gas connections regularly for any signs of damage. Also, since it's NSF, ETL, and CE certified, it meets high - quality safety and health standards, but always follow basic safety procedures when operating the oven.