The Bakers Pride® model D-125 pizza oven is an excellent option for any high-volume pizza and baking business. It features a stainless - steel exterior built on a heavy - duty, fully - welded .25 - inch angle iron frame. This design allows for double - stacking or stacking under an Il Forno Classico. Inside the oven chamber, there's a Cordierite deck with a 10 - inch height. It also has independently controlled top and bottom heat dampers, ensuring perfectly balanced baking results. You can customize the oven to fit your kitchen layout with options like side - mounted controls and special - height legs. The D - 125 comes with a range of great features. It operates on 120 volts with a 15 - amp current, using either natural gas or propane. With a total BTU output of 125,000 per hour, it can reach temperatures between 300 - 650°F (149 - 343°C). This pizza oven is NSF, CE, CSA, and CSA Design certified, meeting high standards for public health, safety, and environmental requirements. It also uses a 3/4 - inch gas connection.

Using your Bakers Pride D - 125 pizza oven is easy. First, make sure it's properly connected to the power source and the gas supply. Set the desired temperature using the analog controls. Wait for the oven to reach the right temperature before putting your pizza or baked goods inside. Place your items on the Cordierite deck carefully. Keep an eye on them through the oven door and adjust the top and bottom heat dampers if needed to get that perfect balance. When it comes to safety, always make sure the area around the oven is well - ventilated. Don't touch the hot parts of the oven during or right after use. And always follow the safety instructions for handling gas. For maintenance, clean the oven regularly. Wipe down the stainless - steel exterior with a mild cleaner. Remove any debris from the deck and check the dampers for smooth operation. Have a professional inspect the gas connections and the overall system periodically to keep your oven in top - notch condition.