This outstanding wood - fired pizza oven combines the charm of classic wood - burning traditions with modern technology. It features a 304 stainless steel cooking chamber that is removable and scratch - resistant, making cleaning and maintenance a breeze. With 3 cooking levels and 2 grilling racks, you have plenty of space to cook various dishes. The oven is highly efficient, consuming low amounts of firewood. You only need 5 - 7 kg of firewood to reach 300°C, and then just 1 kg per hour to maintain a constant temperature. Thanks to the latest external insulation system using mineral wool in the side - walls, it can reach temperatures over 400°C while preventing heat loss. This allows you to cook a wide range of delicious foods like bread, pizza, and roast meats. The Plus type ventilation system ensures heat is evenly distributed across all cooking levels, and two side lamps in the cooking chamber provide excellent inner lighting. It's an ideal choice for outdoor cooking enthusiasts who want an easy, quick, and high - quality cooking experience.

Using this Clementi MASTER wood - fired pizza oven is easy. First, place some firewood inside the oven and light it. It usually takes 5 - 7 kg of firewood to reach 300°C. Once it reaches the desired temperature, you can start cooking your pizza, bread, or roast meats on the 3 cooking levels with the 2 grilling racks. You only need to add 1 kg of firewood per hour to keep the temperature constant. When you're done cooking, let the oven cool down completely before cleaning. The 304 stainless steel cooking chamber is removable, so you can take it out and clean it easily. Make sure to remove any ashes or debris regularly to keep the oven in good condition. Also, check the ventilation system and side lamps from time to time to ensure they are working properly. When storing the oven, keep it in a dry place to prevent rusting. This oven is built to last, but with proper care, it will serve you well for many years of delicious outdoor cooking.