- Conveyor belt featuring fillets for efficient pizza movement
- Atmospheric burners for even heat distribution
- External temperature monitoring for better control
- High - quality bearings ensuring smooth operation
- Effective thermal insulation to save energy
- Wheels equipped with brakes for easy positioning
- Specific dimensions and weight for space planning
- Reaches up to 450°C for fast and perfect cooking
- Crumb collection trays for easy cleaning
- A reliable conveyor belt for continuous production
- Shutters for heat retention and safety
- Kit - encoder for precise settings
TUNNEL STONE GAS: It's the sole static gas conveyor belt oven that cooks directly on refractory stone. Its user - friendly design, perfect cooking results, and low energy consumption make it suitable for non - specialized staff. It's the most compact oven on the market and can be easily integrated into any automatic production line. Ideal for cooking a wide range of products including pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, and meats. Special configurations for intensive and industrial use are available upon request. The meat slicer's carriage can handle food up to 8.37 inches high by 10.87 inches wide, or 8.37 inches in diameter. It can slice various hot or cold meats and cheese. This Berkel slicer can be quickly disassembled without tools, making cleaning a snap.
| Specifications |
|---|
| Model | TS - Electric |
| Width | 23.25 inches |
| Depth | 71.33 inches |
| Height | 50.50 inches |
| BTU | 115,000 BTUs |
| Voltage | 120 V |
| Phase | 1 phase |
| Hertz | 50/60 hz |
| Amperage | 1.3 Amps |
| Type | Electric Conveyor Oven |
Made in Italy. This product was crafted in Italy.
Using your Italforni Electric Conveyor Tunnel Stone TS Pizza Oven is a breeze. First, plug it into a 120V, 1 - phase power source with 50/60 hz frequency. Before you start cooking, make sure the oven has reached the desired temperature, which can go up to 450°C. Place your pizza or other food items on the conveyor belt with fillets, and it will move through the oven for cooking. The atmospheric burners ensure even heat distribution for perfect results. Keep an eye on the external temperature to control the cooking process. When it comes to cleaning, regularly empty the crumb collection trays. The conveyor belt can be maintained easily, and the shutters help retain heat and should be kept in good condition. The oven is equipped with high - quality bearings, so avoid overloading it. The wheels with brakes allow you to move and position the oven safely. The meat slicer's carriage can handle different sized food, but don't force items larger than the specified dimensions. Also, disassemble the Berkel slicer regularly for cleaning as it can be done quickly without tools. This oven is made in Italy, so you can expect high - quality performance and durability.
