The Bakers Pride® model D-125-DSP pizza oven is an excellent choice for high-volume pizza and baking businesses looking to add display cooking. It features black-powder-coated control panels and hardwood door handles, giving it an elegant appearance. You can even install it behind a decorative facade of brick, stone, or tile for a classic, old-world charm. Front and side skirts make it easy to install tile or stone around the legs. This oven is built with a heavy-duty, .25' angle iron frame that's fully welded, allowing for double-stacking or stacking under an Il Forno Classico. The oven chamber comes with one Cordierite deck with a 10' deck height and independently controlled top and bottom heat dampers for perfectly balanced cooking results. There are options available to fit your kitchen layout, such as side-mounted controls and special-height legs. **Specifications** | Model | D-125-DSP | |--|--| | Width | 65.25 Inches | | Depth | 43 Inches | | Height | 59 Inches | | Voltage | 120 Volts | | Amps | 15 Amps | | Control Type | Analog Control | | Energy Type | Natural Gas / Propane | | Material Construction | Stainless Steel | | Total BTU | 125,000 BTU/hour | | Temperature Range | 300 - 650°F / 149 - 343°C | | Product Type | Pizza Oven | **Certifications** - NSF Certified: This oven meets NSF's public health protection standards, ensuring food safety. - CE Certified: It has passed health, safety, and environmental assessments. - 3/4' Gas Connection: The unit uses a 3/4' gas inlet connection. - CSA Certified: Certified by the Canadian Standards Association. - CSA Design Certified: Meets applicable US standards for gas-fired items.

Using your Bakers Pride D-125-DSP pizza oven is straightforward. First, make sure it's properly connected to the natural gas or propane supply using the 3/4' gas connection. Then, plug it into a 120-volt outlet with a 15-amp capacity. To start cooking, turn on the oven using the analog controls. Set your desired temperature within the range of 300 - 650°F (149 - 343°C). The independently controlled top and bottom heat dampers allow you to fine-tune the cooking environment for perfectly balanced results. When placing pizzas or other baked goods in the oven, use the 10' deck height to your advantage. Make sure to distribute the items evenly to ensure consistent cooking. **Safety First** - Always follow the safety instructions provided in the user manual. - Keep the oven away from flammable materials. - Use heat-resistant gloves when handling hot items in the oven. **Maintenance** - Regularly clean the oven chamber to remove any food debris or grease. Use a mild detergent and a soft cloth. - Check the gas connection for any leaks periodically. - Inspect the control panels and door handles for any signs of wear and tear. - If you need to stack the oven, make sure it's done correctly according to the instructions to avoid any stability issues.