The Nella 41 Double Chamber Pizza Oven is a high - performance appliance. It can bake 200 14 - inch pizzas per hour, with a quick baking time of just 3 to 5 minutes. This 18 kW oven has a double - chamber design. It's an electric oven like the Pyralis, offering high efficiency, reliability, and low operating costs. The digital version features an electronic card for programming the baking process from start to finish and has two work settings (continuous/P2 and non - continuous/P1). It comes with a safety thermostat and independent chambers. Some models can be made with single - phase voltage upon request. With a maximum temperature of 450°C (842°F), it operates on 220V / 60Hz / 3Ph. The oven measures 56.7 inches in width, 39.8 inches in depth, and 29.5 inches in height. Each chamber is 41.3 inches long, 27.6 inches wide, and 5.9 inches high. It's made in Italy and comes with bare wire, requiring hard - wiring.

Using your Nella 41 Double Chamber Pizza Oven is easy. First, make sure it's properly hard - wired as it comes with bare wire. Then, set the desired temperature using the digital display and choose between the continuous (P2) or non - continuous (P1) work settings. Place your 14 - inch pizzas in the chambers and let the oven do its magic for 3 to 5 minutes. When you're done, remember to turn off the oven and let it cool down. As for maintenance, keep the oven clean by wiping it regularly. Check the safety thermostat from time to time to ensure it's working correctly. Also, if you notice any issues, don't try to fix it yourself. Contact a professional technician. And since some models can be made with single - phase voltage upon request, make sure you understand the electrical requirements of your specific oven.