This electric deck oven is a game - changer for your kitchen. It has two baking chambers, each with a 37.5 - inch wide baking surface, ideal for whipping up a wide range of breads, pastries, and delicious pizzas. With a 480V power supply, it offers a powerful baking performance. Each chamber comes with independent temperature control, so you can cook two different dishes at different temperatures simultaneously. The digital timer and temperature display make it easy to manage your cooking. Its stainless - steel construction not only looks great but is also easy to clean. There's a removable crumb tray to keep things tidy. The automatic steam injection system helps in achieving that perfect crust, and the adjustable feet ensure the oven is level. The baking stone inside distributes heat evenly, guaranteeing well - cooked dishes every time. With simple digital controls and a temperature range of 150 - 500°F, creating the ideal dish is a breeze. This heavy - duty commercial oven will be a reliable addition to any kitchen.

Using this Doyon oven is quite straightforward. First, make sure it's properly connected to a 480V power supply. Before you start cooking, use the adjustable feet to level the oven. Decide which chamber you want to use, and set the temperature according to your recipe using the digital controls. You can also set the timer. Place your food on the baking surface and let the oven work its magic. For best results, use the automatic steam injection system when needed. When it comes to cleaning, wait for the oven to cool down completely. Then, remove the crumb tray and empty it. You can wipe the stainless - steel interior with a damp cloth. Avoid using abrasive cleaners as they might damage the surface. As for maintenance, check the electrical connections regularly to ensure they are secure. If you notice any issues with the temperature control or steam injection system, contact a professional technician.