The Garland G2121-72 is an outstanding natural gas oven with 120,000 BTU, offering powerful performance for your cooking tasks. This 55.25-inch triple deck oven comes with three separate compartments, each with independent temperature control. You can precisely adjust the heat for different dishes. The oven is built with stainless steel and has a porcelain enamel interior, ensuring durability and easy cleaning. Each compartment has a separate door with a cool-to-touch handle, providing convenient and safe access. Equipped with a pilot light and thermocouple safety system, it guarantees a secure cooking environment. There's also a removable crumb tray in each compartment, making cleanup a breeze. Ideal for roasting and baking, this oven is a perfect choice for restaurants, bakeries, and catering services. It runs on natural gas, which not only reduces emissions but also offers an efficient and clean cooking experience. The model includes two unique door handles for easy access and a 60-minute timer to cook your food to perfection. With its adjustable temperature control and enamel-coated interior, it's built to last. It's NSF listed and has various certifications, meeting high safety and quality standards.

Using the Garland G2121 - 72 oven is quite straightforward. First, make sure it's properly connected to the natural gas supply. Then, turn on the pilot light following the instructions in the manual. Once the pilot light is on, you can set the temperature for each compartment according to your recipe. The independent temperature control allows you to cook different dishes simultaneously. You can use the 60 - minute timer to ensure your food is cooked for the right amount of time. When it comes to opening the doors, use the cool - to - touch handles for safety. After cooking, let the oven cool down completely before cleaning. Remove the crumb trays regularly to keep the oven clean. To clean the interior, use a mild cleaner and a soft cloth. Avoid using abrasive materials that could damage the porcelain enamel. Keep the oven in a well - ventilated area and check the gas connection periodically for any signs of leakage. If you have any problems, refer to the user manual or contact the manufacturer's customer service.