- Made entirely of stainless steel
- Dimensions: 100cm W x 76cm D x 43cm H (chimney excluded)
- Spacious cooking surface of 60cm x 80cm (24'x32')
- Available only in a sleek stainless steel exterior
- Skillfully handcrafted in the heart of Italy
- Convenient oven ignition for the wood version
- Can cook 4 pizzas at once
- Reinforced and polished stainless steel chimney pipe
- Stainless steel door and handle with vents
- Dual handles for easy operation
- Comes with a thermometer
- Features a contemporary design
- 4 cm thick handmade Sicilian biscuit hob
- Reaches optimal cooking temperature in just 30 minutes
- Cooks a pizza in 60 seconds at optimal temperature
- Can reach up to 550°C
Bring the authentic taste of Italian pizza to your home with the Nella 39' Forni ADIGE 6080 Outdoor Wood Fired Pizza Oven. This professional - grade oven offers a large cooking area with four separate surfaces, delivering restaurant - quality results. Imported from Italy and handcrafted by expert artisans, it has an oven ignition for the wood version and can cook up to 4 pizzas in under 2 minutes. Enjoy the smoky flavor of wood - fired pizza in your backyard. This top - notch oven will be the highlight of your outdoor cooking area and the star of your pizza parties.
| Specifications |
|---|
| Model | ADIGE 6080 |
| Width | 9.37 Inches |
| Depth | 29.92 Inches |
| Height | 16.93 Inches |
| Weight | 242.51 Lbs / 110 Kg |
| Cooking Chamber Dimension | 24' x 32' (60 x 80 cm) |
| Power Supply | Wood |
| Number of Pizzas | 4 |
| Wood Consumption | 2 kg per hour |
| Heating Times | 400°C in 15/20 minutes |
Using your Nella 39 Forni ADIGE 6080 Outdoor Wood Fired Pizza Oven is a breeze. First, make sure the oven is placed on a stable and heat - resistant surface in your backyard. Open the door and add some wood into the oven. Use the oven ignition feature to start the fire. It'll take about 30 minutes to reach the optimal cooking temperature. Once it's hot, you can place up to 4 pizzas on the 4 cm thick handmade Sicilian biscuit hob. In just 60 seconds, your delicious pizzas will be ready. Remember to keep an eye on the thermometer to ensure the right temperature. When you're done cooking, let the oven cool down completely before cleaning. Use a soft cloth to wipe the stainless steel parts and remove any ashes from the inside. Also, check the chimney pipe regularly to make sure it's not blocked. With proper care, your pizza oven will serve you for a long time and keep making amazing pizzas for your parties.
