The Clementi FAMILY 6080 pizza oven offers direct cooking. Its 110mm thick roof effectively traps heat in the cooking chamber. It quickly reaches 400°C in just 15 - 20 minutes and can cook 4 pizzas at once. Ideal for home or catering, it looks great and performs well. The cooking area uses fire bricks to retain heat for a crispy pizza base. It comes with a thermometer, a damper system on the chimney for temperature control, a stainless steel door, and Clementi’s unique Air Plus System for even airflow. Insulated with 8cm of wool-rock, 2.5cm of ceramic fibre, and 3cm of more wool-rock on the roof, it enables easy slow cooking. Made in Italy and CE certified, it has exterior dimensions of 100 x 87 x 110 cm (39.5 x 34.25 x 43.5 inches), a cooking chamber of 60 x 80 cm (23.75 x 31.5 inches), burns wood, takes 15 - 20 minutes to heat up, 90 - 120 seconds to cook, and weighs 112 kg (247 lbs).

Using your Clementi FAMILY 6080 pizza oven is a breeze. First, load the oven with wood and start the fire. It'll take about 15 - 20 minutes to reach a perfect cooking temperature of 400°C. Once it's hot, place up to 4 pizzas in the cooking chamber. They'll be ready in 90 - 120 seconds. Use the thermometer and damper system on the chimney to control the temperature. The stainless - steel door helps keep the heat in. The Air Plus System ensures an even flow of air for a consistent burn. For slow cooking, just leave the pizza in the well - insulated oven. When you're done cooking, let the oven cool down completely before cleaning. Use a soft brush to remove ash and debris from the cooking chamber. Keep the oven in a dry place when not in use. Remember, this oven is made in Italy and CE certified, so it meets high - quality and safety standards.