The Clementi SMILE Outdoor Wood - Fired Oven in Copper / Ramato is a top - notch choice for any outdoor space. It features three cooking levels with two grilling racks, giving you versatile cooking options. The 40x50 cm cooking chamber, made entirely of 430 stainless steel, is semi - removable and scratch - resistant, making it easy to clean and maintain. With a smart ventilation system that moves air sideways through four rear openings, it ensures efficient air circulation. This oven has low firewood consumption, needing only 4 - 5 kg to reach 300°C and just 1 kg per hour for maintenance. It can keep a constant temperature for about 4 hours even without feeding the flame, and maintains 100°C for around 8 hours after the flame is extinguished. Thanks to the external insulation using mineral wool in the side - walls, it can reach over 400°C, perfect for making bread, pizza, and roast meats. Suitable for both small and large garden areas, terraces, and decks, it's space - saving, portable, and easy to clean, making it ideal for dinners and feasts with friends and family.

Using the Clementi SMILE Outdoor Wood - Fired Oven is easy. First, place it in a suitable outdoor area like your garden, terrace, or deck. To start, put 4 - 5 kg of firewood in the oven to reach 300°C. Once the desired temperature is reached, you can start cooking your favorite foods like bread, pizza, or roast meats on the three cooking levels with the two grilling racks. Remember, you only need to add 1 kg of firewood per hour to maintain the temperature. After cooking, let the oven cool down completely. When it's cool, you can remove the semi - removable 430 stainless steel cooking chamber for easy cleaning. Use a soft cloth or a non - abrasive cleaner to wipe it down. For long - term maintenance, check the ventilation system regularly to make sure the four rear openings are not blocked. Also, keep the oven covered when not in use to protect it from the elements. And always follow local fire safety regulations when using this wood - fired oven.