The Nella 43 double chamber pizza oven is a high - performance kitchen appliance. It can produce up to 120 14 - inch pizzas every hour, with a short baking time of just 3 to 5 minutes. This 13.2 kW oven is powered by 220V electricity. Its double - chamber design allows for efficient and simultaneous pizza baking. The mechanical display shows the temperature set by top and bottom thermostats. With a maximum temperature of 842°F / 450°C, it offers excellent baking performance. The stainless - steel baking chambers are illuminated by heat - resistant light kits. It's made in Italy and comes with bare wire, requiring hardwiring. Its dimensions are 43 inches in width, 39.8 inches in depth, and 29.5 inches in height.

Using your Nella 43 pizza oven is easy. First, make sure it's properly hardwired as it comes with bare wire. Then, set the temperature using the top and bottom thermostats. You can see the set temperature on the mechanical thermometer. Once the oven reaches the desired temperature, place your 14 - inch pizzas inside the stainless - steel chambers. With its double - chamber design, you can bake multiple pizzas at once. The oven will bake your pizzas in just 3 to 5 minutes. Remember, the maximum temperature is 842°F / 450°C, so don't set it higher. As for maintenance, regularly clean the stainless - steel chambers with a mild cleaner. Check the heat - resistant light kits and replace any bulbs that aren't working. Since it's made in Italy, it's built to last, but following these steps will keep it running smoothly for years.