This remarkable wood - fired pizza oven combines the charm of classic wood - burning tradition with state - of - the - art modern technology. It features a 304 stainless steel cooking chamber that is removable and scratch - resistant, making cleaning and maintenance a breeze. With 3 cooking levels and 2 grilling racks, you have plenty of space to cook various delicious foods. It has a low firewood consumption rate; just 5/7 kg of firewood is needed to reach 300°C, and then it only requires 1 kg per hour to maintain a constant temperature. Thanks to the latest external insulation system using mineral wool in the side - walls, it can reach temperatures of over 400°C and prevent heat loss. This 'British - style' oven has a copper - plated structure, ivory side walls, and a fire - proof wooden roof with Canadian tiles. The wooden roof protects it from rain, allowing it to stay outdoors in any climate. It also comes with a Plus type ventilation system for homogenous heat distribution across all cooking levels and two side lamps for inner lighting.

Using your Clementi MASTER Cottage Wood Fired Pizza Oven is easy. First, make sure you have enough dry firewood. Place the firewood in the oven and light it. It will take about 5/7 kg of firewood to reach 300°C. Once it reaches the desired temperature, you can start cooking your pizza, bread, or roast meats on the 3 cooking levels with the 2 grilling racks. Remember, the oven can maintain a constant temperature for about 4 hours even without adding more firewood. After the flame is extinguished, it will stay at around 100°C for about 8 hours. When using the oven, always keep it in a well - ventilated area. Also, be careful when opening the oven door as it can be very hot. For maintenance, since the cooking chamber is made of 304 stainless steel and is removable, you can easily clean it after each use. Just wipe it down with a damp cloth and dry it thoroughly. This will keep your oven in top condition for years to come.