The Nella 43 is a high - performance pizza oven. It can churn out up to 80 14 - inch pizzas every hour, with a quick baking time of just 3 to 5 minutes. Running on 6.6 kW power, it's both efficient and powerful. Equipped with a safety thermostat and independent chambers, it ensures reliable and safe operation. This electric oven offers great performance, efficiency, and reliability at low operating costs. It can bake 4 to 18 pizzas with a 34 - cm (13.3 - inch) diameter. In the mechanical version, top and bottom thermostats set the temperature, which is shown on a mechanical thermometer. The door is well - balanced with a spring and adjustable tie - rod, and the stainless - steel baking chambers are lit by heat - resistant light kits. It operates at 220V, 60 Hz, 3 Phase, and can reach a maximum temperature of 842°F / 450°C. Made in Italy, it comes bare wire and needs to be hardwired.

Using your Nella 43 pizza oven is easy. First, make sure it's properly hardwired as it comes bare wire. Then, plug it in and set the temperature using the top and bottom thermostats on the mechanical display. You can check the set temperature on the mechanical thermometer. When the oven reaches the right temperature, you can start putting in your pizzas. It can bake 4 to 18 pizzas with a 34 - cm (13.3 - inch) diameter, and can make up to 80 14 - inch pizzas per hour. Baking only takes 3 to 5 minutes, so keep an eye on your pizzas. As for safety, there's a safety thermostat. But still, don't touch the hot parts of the oven. When it comes to maintenance, clean the stainless - steel baking chambers regularly. Wipe them down after use and make sure to turn off the oven and let it cool before cleaning. The heat - resistant light kits in the chambers may need to be replaced if they stop working. Also, check the door's spring and adjustable tie - rod from time to time to ensure the door remains balanced.