The Nella Red Classic Brick Pizza Oven is a remarkable addition to your backyard. With a wide 16 - inch opening, it's perfect for baking larger pizzas. It features a traditional European design that can easily blend with any backyard decor. The oven's exterior, measuring 39 inches by 39 inches wide and about 30 inches tall, is finished with high - quality refractory cement. You can leave it as it is or customize it with tiles, stucco, or stonework. The stainless - steel door comes with a viewing window, allowing you to keep an eye on your pizza without losing heat. It also has two holes for dual rotisserie spits, adding extra functionality. The firebrick floor ensures a crispier pizza crust, and the rock wool insulation retains heat well while keeping the exterior cooler. The interior dome, made of white refractory bricks, radiates heat evenly, eliminating cold spots and making it suitable for cooking various dishes like roasts, fish, paellas, stews, and bread.

Using your Nella Red Classic Brick Pizza Oven is easy. First, gather some dry wood and place it inside the oven. Light the wood and let it burn until you have a good bed of coals. This will heat up the firebrick floor and the interior dome. Once the oven is hot, place your pizza on the firebrick floor through the 16 - inch opening. Use the viewing window on the stainless - steel door to watch your pizza cook. If you want to use the rotisserie function, insert the spits through the holes in the door. When it comes to maintenance, make sure to let the oven cool down completely before cleaning. You can use a soft brush to remove any ash or debris from the firebrick floor and the interior. For the exterior, if you've customized it with tiles or stucco, clean it gently with a damp cloth. Also, store the oven in a dry place when not in use to prevent any damage. Always follow safety guidelines when handling fire and hot surfaces, and keep children and pets away from the oven while it's in use.