- Conveyor belt featuring fillets for smooth operation
- Atmospheric burners for efficient heating
- External temperature display for easy monitoring
- High - quality bearings ensuring long - lasting performance
- Excellent thermal insulation to save energy
- Wheels equipped with brakes for easy mobility and stability
- Detailed dimensions and weight specifications available
- Reaches a high temperature of 450°C for fast cooking
- Crumb collection trays for easy cleaning
- Durable conveyor belt for continuous use
- Shutters for heat control
- Kit - encoder for precise operation
TUNNEL STONE GAS: This is the only static gas conveyor belt oven that cooks directly on refractory stone. It's user - friendly, offers perfect cooking results, and has very low energy consumption, making it suitable for non - specialized staff. It's the most compact oven on the market and can be easily integrated into any automatic production line. Ideal for cooking a wide variety of products like pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, and meats. Special configurations for intensive and industrial use are available upon request.
The meat slicer's carriage can handle food up to 8.37 inches high by 10.87 inches wide, or 8.37 inches in diameter. It can slice different kinds of hot or cold meats and cheese. This Berkel slicer can be quickly disassembled without tools, making cleanup a simple task.
| Specifications |
|---|
| Model | TSB |
| Width | 23.25 inches |
| Depth | 71.33 inches |
| Height | 50.50 inches |
| BTU | 115,000 BTUs |
| Voltage | 120 V |
| Phase | 1 phase |
| Hertz | 50/60 hz |
| Amperage | 1.3 Amps |
| Type | Conveyor Oven |
Made in Italy, this product is a symbol of high - quality craftsmanship.
Using the Italforni Tunnel Stone TS Gas Conveyor Pizza Oven is easy. First, make sure it's properly connected to the gas and power supply. Set the desired temperature using the controls. You can monitor the external temperature display to keep an eye on the cooking environment. Place your food on the conveyor belt, and it will move through the oven for even cooking. The shutters can be adjusted to control the heat as needed. When it comes to maintenance, regularly clean the crumb collection trays to prevent buildup. The conveyor belt should be inspected for any signs of wear and tear. If there are any issues with the oven, it's best to consult a professional. The meat slicer, which is also part of the package, can handle various food sizes. After using the slicer, disassemble it without tools for easy cleaning. Store the oven and slicer in a dry place when not in use to ensure their longevity.
