This Clementi Pulcinella 6060 wood - fired pizza oven offers direct cooking. Its 110 - mm thick roof effectively traps heat inside the cooking chamber. In just 15 - 20 minutes, it can reach a high temperature of 400°C. With a large cooking area, you can cook 2 pizzas at once. The oven comes with a stand, making it a great addition to your garden. The cooking area made of fire bricks retains heat well, ensuring a perfectly crisp pizza base. It has a thermometer, a damper system on the chimney for easy temperature control, a stainless - steel door, and a unique Air Plus System for an even air flow. Insulated with 8cm of wool - rock, 2.5cm of ceramic fibre, and 3cm of more wool - rock on the roof, slow cooking is a breeze. The Pizza Party stand has 2 wheels for easy movement in your garden and a storage shelf below the oven. Made in Italy and CE - certified, it meets high - quality standards.

Using your Clementi Pulcinella 6060 wood - fired pizza oven is easy. First, make sure the stand is stable and the oven is in a well - ventilated outdoor area. Load the wood into the oven and light it. It will take about 15 - 20 minutes to reach 400°C. You can use the thermometer and damper system on the chimney to control the temperature. When the oven is hot, place your pizza in the cooking chamber. It only takes 90 - 120 seconds to cook a pizza. Remember, the fire bricks in the cooking area retain heat, so be careful when handling. After use, let the oven cool down completely. You can use the storage shelf on the stand to keep your pizza - making tools. To maintain your oven, clean it regularly. Remove any ash or debris from the cooking chamber. Check the insulation periodically, and if you notice any damage, get it repaired. Since it's made in Italy and CE - certified, it's of high quality, but proper care will ensure it lasts for a long time. You can move the oven around your garden easily using the two wheels on the stand.