The Doyon 4T3 Artisan Electric Stone Deck Pizza Oven is a top - notch choice for commercial baking. Here are its amazing features:

• It has a 3 - deck design with a 56 - inch stone hearth, offering ample space for baking.
• The side - loading design makes it super easy to access and load your ingredients.
• Powered by 480V, 3 - phase connection, it's reliable and efficient.
• Equipped with digital temperature control and an LED display, you can precisely set the temperature.
• Independent top and bottom heat control allows for customized baking.
• Made of stainless steel, it's built to last.
• The insulated double - wall construction saves energy.
• An automatic steam injection system enhances the baking results.
• Cool - touch door handles ensure safety during operation.

This professional - grade oven has a 56 - inch interior with 3 baking chambers and an adjustable stone deck for even baking. It can operate from 380V to 480V. Each chamber has dual independent temperature controls and can reach up to 700°F. A patented air - flow system guarantees even heating, and the double - wall construction provides great insulation. It's perfect for restaurants, bakeries, and other food service establishments, delivering consistent and delicious results every time.

Using the Doyon 4T3 Artisan Electric Stone Deck Pizza Oven is easy. First, make sure it's properly connected to a 480V, 3 - phase power source. You can use the digital temperature control with the LED display to set your desired temperature. For each chamber, you can adjust the top and bottom heat independently according to what you're baking. When loading ingredients, use the side - loading door for easy access. The automatic steam injection system can be used to improve the baking quality, just let it do its work during the baking process. As for safety, always use the cool - touch door handles to avoid burns. When it comes to maintenance, clean the stainless - steel exterior regularly with a mild cleaner. Check the power connection periodically to ensure it's secure. Also, keep the interior clean by removing any food debris after each use. This will help keep your oven in great shape and ensure it lasts a long time.