This outdoor wood-burning oven is a fantastic all-in-one unit. It's crafted from steel with a double-skinned design, which is great for retaining heat. Inside, there's a cordierite pizza stone that allows you to bake authentic artisan pizzas with ease. Also, it comes with a damper and vents, enabling you to smoke a variety of delicious foods. The oven has a width of 15 inches, a depth of 20 inches, and a height of 63 inches, making it a practical addition to your outdoor space. It runs on wood, making it a traditional and eco-friendly choice for outdoor cooking.

Using your Nella outdoor wood-fired pizza oven and smoker is easy. First, for pizza baking, pre - heat the oven by lighting a wood fire. Once it's hot enough, place your pizza on the cordierite pizza stone. Keep an eye on it to ensure even baking. For smoking, adjust the damper and vents to control the airflow and temperature. Put your food in the oven and let the magic happen. When using the oven, always make sure it's placed on a stable and heat - resistant surface. Keep children and pets away while the oven is in use. After each use, let the oven cool down completely. Then, clean out the ashes and debris. You can also wipe down the interior and exterior with a damp cloth to keep it in good condition. Regularly check the damper and vents for any blockages to ensure proper functioning.