The Garland G2121-71 is a top - notch natural gas double - deck oven with 80,000 BTU of power. Its 55.25 - inch wide double - deck design is perfect for both roasting and baking. Made of stainless steel, it's built to last. Each deck has independent temperature controls, allowing you to cook different dishes at different temperatures. The removable oven racks make cleaning a breeze. The thermostatic controls ensure precise temperature regulation, and the cool - to - the - touch door handles add a layer of safety. With heavy - duty thermostatic control for superior heat distribution, this oven can handle multiple cooking tasks quickly and evenly. It also comes with a pull - out rack for each deck for easy loading and unloading, and its smooth steel exterior is simple to clean, making it an ideal choice for busy kitchens. This oven is NSF listed and has a temperature range of 150 - 500 degrees F.

Using this Garland oven is easy. First, make sure it's properly connected to the natural gas supply with the 3/4 - inch gas inlet. Before starting to cook, preheat the oven to your desired temperature using the thermostatic controls. You can set different temperatures for each deck according to your recipes. When loading the oven, use the pull - out racks for easy access. Once the food is inside, close the solid doors gently. Remember to use mitts when handling the cool - to - the - touch door handles, just in case. For maintenance, clean the oven regularly. Remove the oven racks and wash them with warm, soapy water. Wipe down the interior and exterior of the oven with a damp cloth. Keep the oven in a well - ventilated area. Also, have it inspected by a professional periodically to ensure it's working safely and efficiently.