- 16 - inch wide opening, ideal for big pizzas
- Boasts a traditional European style
- Can be left as it is or customized with tiles, stucco, stonework, etc.
- Stainless - steel door with a viewing window
- Firebrick floor for a crispier pizza crust
- Rock wool insulation for better heat retention and a cooler outside
Make delicious, crispy wood - fired pizzas at home, just like your local pizzeria, with this 100% hand - crafted Classic Brick Pizza Oven. Its simple yet classic design fits well with any backyard decor. The 39 - inch by 39 - inch wide and 30 - inch tall exterior is finished with high - quality refractory cement, which can be left as is or personalized further. The 31 - inch - diameter interior has a stainless - steel door with a viewing window to monitor cooking without losing heat. The 16 - inch opening can hold large pizzas, and the door has two holes for dual rotisserie spits. The firebrick floor is more durable and heats up better for a perfect crust. The white refractory brick dome radiates heat evenly, and its height is great for baking various dishes like roasts, fish, paellas, stews, and bread. It also comes with 4 hoisting hooks.
| Specifications |
|---|
| Model | CLASSIC |
| Width | 39 Inches |
| Depth | 39 Inches |
| Height | 30 Inches |
| Stand Height | 38 Inches |
| Oven Chamber Diameter | 29 Inches |
| Oven Opening | 16 Inches |
| Door Material | Stainless Steel |
| Door Thickness | 0.6 Inches / 1.5 cm |
| Viewing Window | Yes |
| Cooking Floor | Firebrick |
| Interior Dome Material | Refractory Brick |
| Chimney Material | Stainless Steel |
| Colour | White |
| Type | Pizza Oven |
| Weight | 1,500 lbs |
Using your Nella White Classic Brick Wood - Fired Pizza Oven is a breeze. First, stack some dry wood at the bottom of the oven. Light the wood and let it burn until you have a good bed of hot coals. This will heat up the firebrick floor and the refractory brick dome. Once the oven is hot enough, you can slide your pizza through the 16 - inch wide opening onto the firebrick floor. Use the viewing window on the stainless - steel door to keep an eye on your pizza as it cooks. If you want to use the dual rotisserie spits, just insert them into the holes on the door. You can cook all sorts of dishes like roasts, fish, paellas, stews, and bread in this oven too. When you're done cooking, let the fire die down completely. Use heat - resistant gloves to remove any remaining ashes. For maintenance, make sure to clean the firebrick floor regularly to prevent ash buildup. You can also check the rock wool insulation every once in a while to ensure it's in good condition. If you want to customize the exterior, you can use tiles, stucco, or stonework. Just make sure to follow the proper installation instructions. And remember, this oven is heavy, so use the 4 hoisting hooks when moving it to avoid any accidents.
