This Doyon 1T1 Artisan electric stone deck pizza oven is a top - choice for commercial kitchens. With a 18.5 - inch single stone deck, it can bake up to 12 - 16 - inch pizzas, pretzels, bagels, and more. It runs on a 480V power supply and has a 7.7kW power output. The oven is built with stainless steel, making it easy to clean and maintain. It features digital temperature control, allowing for precise temperature settings from 150°F to 550°F, ensuring consistent baking results. There's a 60 - minute timer with an audible alarm and an interior light for easy monitoring. A removable crumb tray keeps the oven clean, and 4 - inch adjustable legs provide stability. Specifications include a shipping weight of 580 lb., width of 34.25 inches, depth of 46.25 inches, and height of 57.87 inches.

Using this Doyon 1T1 Artisan pizza oven is simple. First, plug it into a 480V power supply. Then, use the digital temperature control to set your desired temperature between 150°F and 550°F. You can use the 60 - minute timer to keep track of your baking time, and an audible alarm will let you know when the time is up. Put your pizza or other items on the 18.5 - inch stone deck. The interior light helps you check on your food easily. When you're done, turn off the oven and wait for it to cool down. Remember to remove the crumb tray regularly to keep the oven clean. For maintenance, wipe the stainless - steel interior and exterior with a damp cloth. Avoid using abrasive cleaners that could scratch the surface. Check the power cord and connections periodically to ensure they're in good condition.