The Clementi CLEMENTINO 27.5 wood-fired pizza oven is a perfect choice for those with limited space. It allows for direct cooking and can cook a variety of items like bread, pies, and delicious pizzas. This oven comes with a thermometer for easy temperature monitoring. The stainless steel front shelf adds convenience. With an 110-mm thick roof, it effectively retains heat inside the cooking chamber. It can reach a high temperature of 400°C in just 15 - 20 minutes, and can cook one pizza at a time. The Clementino has a 23.62' x 15.75' cooking chamber, ideal for outdoor use. Its cooking area is made of fire bricks that hold heat well, giving your pizza a perfectly crisp base. It also features a damper system on the chimney for temperature control, a stainless steel door, and a unique Air Plus System for an even air flow. Made in Italy and CE certified, it meets high standards of quality and safety.

Using the Clementi CLEMENTINO 27.5 wood-fired pizza oven is easy. First, place it in a well - ventilated outdoor area. Fill the oven with wood and light it. Wait for about 15 - 20 minutes until the oven reaches 400°C, which you can monitor using the included thermometer. You can adjust the temperature with the damper system on the chimney. Put your bread, pies, or pizza on the cooking area made of fire bricks. One pizza can be cooked at a time. After use, let the oven cool down completely. Clean the interior regularly to remove ash and debris. Keep the stainless steel front shelf and door clean with a mild cleaner. Since it's made in Italy and CE certified, you can be assured of its quality, but always follow basic safety rules when using it near fire.